Chinese Food
Stir fried clam
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People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried clam. Kitchen Xiaobai can become a chef in seconds.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the clam in water and soak it in salt for 1 hour to spit out the sand and wash it.
Step3:Wash and shred green pepper.
Step4:Sliced shallot, dried chilli, garlic and ginger.
Step5:Heat some oil in the pot and stir fry the dried peppers with scallion, ginger and garlic.
Step6:Pour in the clams and stir fry.
Step7:Stir fry the clam until it opens. Add some delicious soy sauce. Continue to stir fry.
Step8:Add shredded green peppers and stir fry them.
Step9:Before you leave the pot, add a drop of sugar, stir fry it and bring up the fresh.
Step10:Out of the pot and on the plate.
Step11:A plate of spicy fried clams is finished.
Cooking tips:1. Pepper is adjusted according to personal taste. 2. The clam here has its own salty property. I didn't add salt when cooking. There are skills in making delicious dishes.
