Stir fried clam

clam:500g shallot:1 green pepper:2 dried pepper:4 garlic:3-flap ginger:3 pieces salt:moderate amount delicious soy sauce:15g cooking oil:moderate amount sugar:1 lost https://cp1.douguo.com/upload/caiku/d/6/7/yuan_d61843d92427294d645682b8c2472147.jpg

Stir fried clam

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Stir fried clam

People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried clam. Kitchen Xiaobai can become a chef in seconds.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Put the clam in water and soak it in salt for 1 hour to spit out the sand and wash it.

  3. Step3:Wash and shred green pepper.

  4. Step4:Sliced shallot, dried chilli, garlic and ginger.

  5. Step5:Heat some oil in the pot and stir fry the dried peppers with scallion, ginger and garlic.

  6. Step6:Pour in the clams and stir fry.

  7. Step7:Stir fry the clam until it opens. Add some delicious soy sauce. Continue to stir fry.

  8. Step8:Add shredded green peppers and stir fry them.

  9. Step9:Before you leave the pot, add a drop of sugar, stir fry it and bring up the fresh.

  10. Step10:Out of the pot and on the plate.

  11. Step11:A plate of spicy fried clams is finished.

Cooking tips:1. Pepper is adjusted according to personal taste. 2. The clam here has its own salty property. I didn't add salt when cooking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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