Chinese Food
Hot and sour clam powder
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When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved are a kind of happiness. No matter when you have a small fortune, it's just like a delicious food. Only when you catch your stomach, can you have an addiction that you can't quit. You will be fascinated by it. -
Cooking ingredients
Cooking Steps
Step1:1. Minced garlic, chopped shallot, sliced hot millet, sliced pickled peppers, chopped ginger, chopped coriander stalks.
Step2:2. Pour the above cut ingredients into a bowl. Add in the soy sauce, vinegar, chili oil, pepper oil and sugar and mix well.
Step3:3. Stir evenly (just look at the juice to have appetite
Step4:4. Heat the oil in the wok. Heat it to 80% of the oil temperature and pour it on. Mix well.
Step5:5. Then add water with the bottom oil in the pot. Add 2 pieces of ginger slices and clams in turn.
Step6:6. Boil to remove the floating powder.
Step7:7. Take out the clam for standby.
Step8:8. Add some salt to the clam soup.
Step9:9. Put the washed coarse powder in. The powder is boiled soft.
Step10:10. Pour the coarse powder and the soup into the mixing bowl.
Step11:10. Put in the clams.
Step12:11. Sprinkle chopped scallion and coriander leaves at the end.
Step13:Finished product drawin
Cooking tips:1. It's better to buy fresh clams. After you buy them, use a dish washing basin to shake them. Go to the sand. 2. The temperature of the oil should not be too high. If you are not careful, the oil will burn and smoke. Turn off the fire and wait for a moment before pouring in. There are skills in making delicious dishes.
