Chinese Food

Cooking Steps

1. 

   Step1:When I bought the clam, the boss said that I vomited one day, and it took me another six hours to change it three times. I put salt or oil in the water for two or three hour

2. 

   Step2:Clean surfac

3. 

   Step3:Come and wash it repeatedly with wate

4. 

   Step4:Put proper water in the pot and cold water into the clam, then open fire and cook until the clam opens slightly

5. 

   Step5:It'll be cleaner if it's fished ou

6. 

   Step6:Onion with seasoning can be changed into chive

7. 

   Step7:Salt and sugar are also use

8. 

   Step8:Heat the oil 60% in the pot, put the cut ingredients into the sauce, add the soy sauce and oyster sauce, stir fry them to taste, put the clams into the sauce, soya bean sauce and chicken essence, stir fry them over high heat, add the coriander to taste before frying, and decide whether to add salt

9. 

   Step9:Spicy and delicious dishes, a bottle of ice beer to eat at hom