Chinese Food
Stir fried clam
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Clam meat is delicious, tender and affordable. It can be made into a large dish for a few yuan. It's absolutely a super cost-effective small seafood. Stir fried clam is very easy to make at home. It tastes delicious. It's spicy and appetizing. You must try it if you like~
Cooking ingredients
Cooking Steps
Step1:Preparation materials: 500g clam, 3 green peppers, 3 red peppers, 1 onion, 1 ginger, a proper amount of garlic, a proper amount of coriander.
Step2:Prepare ingredients. Cut ginger and garlic, chives, green and red peppers and cilantro.
Step3:Put 2 tablespoons salt in the basin. Soak the clam for 2 hours to let it spit out sand.
Step4:Boil water in the pot. Cook the clam for 30 seconds until it opens slightly. Then remove it and wash it twice. Drain the water.
Step5:Heat the oil in a hot pot. Add in the ginger and garlic and stir fry.
Step6:Add the green and red peppers and stir fry.
Step7:Then put in 1 spoon Pixian bean paste and stir fry the red oil.
Step8:Add the clams and stir well.
Step9:Put 1 tablespoon of soy sauce in the pot.
Step10:1 scoop oyster sauce.
Step11:1 teaspoon sugar.
Step12:Stir fry 1 tablespoon of cooking wine evenly. Then cover the pot and simmer for 2 minutes until the clams are all open to make it more tasty.
Step13:Sprinkle with cilantro and chives.
Step14:It's on.
Step15:It's delicious.
Step16:Come on.
Cooking tips:1. Choose clams. Pay attention to the slightly open ones. They are fresh. 2. If the clam is clean, blanching can be avoided. 3. Fried clams should not be too long, or the meat will get old easily. There are skills in making delicious dishes.
