Chinese Food
Noodles with clam soup
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Cooking ingredients
Cooking Steps
Step1:Clean the clam and put it into the pot. Add water to the clam. Put the scallion and ginger in the pot. Pour in a spoon of cooking wine. Cover and boil over high heat. Boil for about 2 minutes after the water boils. The shells of all clams can be opened. If there are some clams that don't open, they will die. You don't need t
Step2:Take out the clam. Make water for the clam. Peel off the clam shell. Leave only the clam meat
Step3:Fry the oil in the wok. Stir fry the minced ginger, garlic and Douchi first. Then stir fry the sliced pork slices. Mix with a spoon of soy sauce. Pour the soup of the clam into the wok (pay attention not to use the soup at the bottom of the wok. There will be a small amount of sediment on the bottom of the clam in a short time). Put leek and clam meat into the wok after boiling. Season with salt
Step4:Break up the eggs and pour them into the pot. Turn off the fire when they are finished
Step5:Take out the noodles when they are cooked. Rinse them with water and then serve them with brine.
Cooking tips:After buying clams, soak them in water for a while to let them spit out the mud; clams and other shellfish seafood are very delicious. When cooking, don't put monosodium glutamate or chicken essence again. Also, put less salt to avoid damaging the taste; seafood cooking is best to let them be cooked thoroughly to avoid unsanitary; when selecting clams, if you spit the meat, you will certainly shrink back to live. If you close the shell, you can also tap cluck to make it live Bang bang is dead. Half open mouth is not fresh. There are also boiled shells are dead. Don't eat them. There are skills in making delicious dishes.
