Chinese Food
Stir fried clam
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Cooking ingredients
Cooking Steps
Step1:The whole family. The clams are washed several times. The seasoning is ready.
Step2:The hot pot starts with cold oil. Heat the oil, stir fry the ginger and garlic, stir fry the chili.
Step3:Add clams and salt and stir fry. I use coarse sea salt. So put salt early.
Step4:It's about time to add a fresh on
Step5:When clams open, thicken them. Stir well.
Step6:Out of the po
Step7:Our Hakka way of eating. If you like spicy, put more chili.
Cooking tips:Clams are usually soaked in water when you buy them in the market. You can wash them several times when you come back. This kind of clam is easy to wash. There are skills in making delicious dishes.
