Chinese Food
Fried clam with lemon in two colors
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Lemon is also called lemon, Yimu fruit, Yimu son and lemon. It has the functions of resolving phlegm and relieving cough, promoting body fluid and strengthening spleen, cleaning skin and whitening, beautifying and reducing weight. Lemon can also cure bronchitis, pertussis, vitamin C deficiency, heatstroke, thirst, anorexia, clam meat rich in nutrition, high protein content, reasonable composition and proportion of amino acids, low fat content and unsaturated fat High acid, easy to be absorbed by the human body, as well as various vitamins and pharmaceutical ingredients, containing calcium, magnesium, iron, zinc and other human microelements, loved by our children growing up by the sea -
Cooking ingredients
Cooking Steps
Step1:Wash all materials for use
Step2:The clams bought at home are washed with clear water, and the clams sold by the sellers here have all spit up the mud, so they can be used for standby after being washed at home
Step3:Slice the green and yellow lemons with a knife for standby
Step4:Use a knife to cut all the other ingredients into thin silk for standby
Step5:Stir fry the hot pot oil with prickly ash, add the shredded onion and ginger to make it fragran
Step6:Pour in soy sauc
Step7:Add green and yellow lemon slices to give out the fragrance
Step8:Add the cleaned clam and continue to stir fr
Step9:Add shredded green and red pepper
Step10:Don't turn over the stir fry, red pepper, cover the pot, and then turn off the fire
Step11:The delicious and unique two-color lemon clam is ready to fry
Step12:Cut the remaining green and red lemons into slices and soak them in a cup of healthy and delicious water with hone
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:The perfect ending
Cooking tips:1. Remember to turn off the fire as soon as you open the pot, or the clam meat will get old and taste bad 2. Because the clam itself has a fresh salty taste, plus the addition of raw soy sauce, so there is no need to put salt yo There are skills in making delicious dishes.
