Fried clam in soy sauce

clam:500g ginger:3 pieces garlic:3g onion:half green pepper:1 shallot:2 https://cp1.douguo.com/upload/caiku/0/3/2/yuan_03fd50961a1cae152aabc13272611af2.jpeg

Fried clam in soy sauce

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Fried clam in soy sauce

This summer, the best match for beer is not only crayfish, but also clam sucking. It's so delicious that it can't stop.

Cooking Steps

  1. Step1:The clam is boiled with salt and then rinsed with water. It can wash away a lot of san

  2. Step2:Shred ginger, onion and green pepper. Slice shallot. Dice garli

  3. Step3:Use 1 spoon oyster sauce, 2 tablespoons raw soy sauce, 1 / 2 old soy sauce, a little raw powder, a little salt and 3 tablespoons clear water to make the sauce

  4. Step4:Stir fry the ingredients first to make the flavo

  5. Step5:Pour in clams and stir wel

  6. Step6:Pour in the sauce and stir fry for 1 minute.

  7. Step7:Eat wel

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried clam in soy sauce

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Fried clam in soy sauce recipes

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