Cooking Steps

1. 

   Step1:Clean prawns, cut off the feet of prawns, cut off the sand line at the back, and cut two knives at the abdomen to prevent them from bending when bakin

2. 

   Step2:Add salt, sugar, cooking wine, steamed fish and soy sauce, ginger slices and marinate for 10 minute

3. 

   Step3:Chopped garlic and peppe

4. 

   Step4:Put some more oil into the pot. Stir fry the garlic and red pepper to make it fragrant

5. 

   Step5:Add a drop of salt and mix wel

6. 

   Step6:Boil the water in the pot. Put in the clam and cook until it is ope

7. 

   Step7:The clam will be fished as soon as it open

8. 

   Step8:Wash the Flammulina mushroom and spread it under the baking tra

9. 

   Step9:Pour the marinated shrimp sauce on the Flammulina mushroom. Pour in a spoon of garlic oil

10. 

    Step10:Put clams and prawns on your fac

11. 

    Step11:Pour in garlic oil. Cover the clam surface with garlic oil. Otherwise, the meat will dry when baking. Bake it at 200 ℃ for 1215 minutes. The actual time depends on the temperature of your own oven

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc