Chinese Food
Fried clam
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It turns out that it's really not easy for the inland areas to have some seafood during the Spring Festival reunion. It's even more ecstatic to get some small shellfish seafood. The family sat around the table, waiting for this fried clam. It's delicious and unique. It can't be described in words. -
Cooking ingredients
Cooking Steps
Step1:After buying the clam, put it into the iron pot, add some water, drop a little oil and salt, and let it stand for 3 hours. Let the clam spit out all the mu
Step2:Chopped scallion, ginger, garlic, green and red peppers. Prepare some oyster sauc
Step3:Heat the pan to 80% heat, add some oil, and then stir fry the clams
Step4:Stir fry until the clam opens slightl
Step5:Add the green pepper and onion, ginger and garli
Step6:Cook 2 tablespoons cooking wine. Add 1 tablespoon oyster sauce and 1 / 2 spoon soy sauce
Step7:Plus 1 / 3 teaspoon suga
Step8:Cook until the clams taste goo
Step9:Loadin
Step10:Really deliciou
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
