Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I don't like the ones who can eat seafood and horses. I prefer the ones with more shells and less meat At the risk of being kicked out by my mother, I still want to say that this way of eating, I think it's more delicious seafood, such as clams, which belong to the category of hard to get much meat. But I like it. Although there is not much meat, it's delicious. Maybe a meal is almost always shelling, but you can still enjoy it. I remember when I was a child. Every time I finished eating clams, I would take a small brush. I would clean the beautiful flower shells one by one, and then put them on the windowsill to dry. It was very fulfilling. After coming to the south, I found that clams are not expensive. They are cheap seafood. Don't look at it. It's a little bit of meat. It's not only meat
Step1:Soak the clam in clear water. Add a few drops of sesame oil to help it spit out san
Step2:Cut off the roots of Flammulina velutipes and wash them. Cut ginger into shreds
Step3:Put shredded ginger in the pot. Pour in enough water
Step4:Add a small scoop of concentrated chicken juice. Stir well and bring to a boil
Step5:When the soup is over, put in the clams
Step6:Cook until the clams are open. Add the kelp knot
Step7:Cook for 2 minutes. Put in Flammulina velutipes. Stir well and cook for 1 minute. Turn off the heat. Add some chopped green onion.
Cooking tips:1. When making clam soup, you must let the clam spit out the sediment in advance. Otherwise, it will seriously affect the taste; 2. Add a few drops of sesame oil into the water. The spitting effect of clam is very good; 3. The chicken juice can be replaced by the high soup made by yourself. Be careful not to be too thick. It will rob the isolated fresh taste; 4. The chicken juice already contains salt. So you can decide whether to add salt according to your own taste. There are skills in making delicious dishes.