Stir fried clam

clam:500g scallion:paragraph dried red pepper:according to personal taste cilantro:a small tree https://cp1.douguo.com/upload/caiku/f/5/c/yuan_f594d7ecd7b434712ebb51557ff5a54c.jpg

Stir fried clam

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Stir fried clam

People in coastal cities like to eat, especially someone

Cooking Steps

  1. Step1:Prepare the ingredients, onion, chili and coriander, and put some ginger properl

  2. Step2:The clam is put into the water ahead of time to spit out the mud and then put it in the basin to shake and remove the broken empty shell

  3. Step3:Put a little oil in the pot and heat it up. Stir fry the onion and pepper. Pour in the washed clam and stir fry

  4. Step4:When the clam skin is open, stir fry for another minute or so, and put in the coriander before leaving the pot, and then put it on the plate

Cooking tips:In the process, there is no need to put salted clam itself. You can put some water properly to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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