Cooking Steps

1. 

   Step1:Prepare ingredients. ① Cut the sharp pepper and red pepper into strips; chop the garlic; slice the ginger skin; cut the scallion into small sections; add soy sauce and water to the raw meal and stir to thicken the sauce.

2. 

   Step2:① wash the clam and soak it in salt water for half an hour; ② boil the water in the pot and heat the clam until the shell is fully opened. At the same time, put in several pieces of ginger.

3. 

   Step3:When the shell is fully opened, remove it. Wash it in cold water. Wash away the small sand.

4. 

   Step4:It's ready to fry. Stir fry garlic and ginger.

5. 

   Step5:Then add the pepper and red pepper.

6. 

   Step6:Then pour in clams. Pour in a small amount of cooking wine and water to thicken.

7. 

   Step7:Finally, sprinkle the onion. Start the pot.