Cooking Steps

1. 

   Step1:After the clam is bought, put it into the clear water to spit sand. Add some salt and oil into the clear water. Let it stand for two or three hours. The clam opens its mouth. The water looks turbid. At this time, the spitting sand is finished. After cleaning, you can fry it in the pot. If you want to spit sand quickly, add oil and salt to the clam and shake the basin constantly. Soon, the water will be muddy. You can wash it and fry it.

2. 

   Step2:Heat the oil and stir fry the ginger, onion and garlic. Stir fry the clam for a few times. Add the cooking wine, soy sauce and soy sauce and stir fry until it is nine ripe. Put the water starch powder and cover it. Dish it when you open it.