Chinese Food
Liang Jiahui's late night canteen fried clams
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Did you see Liang Jiahui's late night canteen? It's light and light. No need to compare. You can see that stir fried clam with onion, ginger, red pepper, stir fried sauce and then put clam is really the stir fried method in the night market. The taste must be enough. It's very suitable to drink. Stir fried at home. Without sauce, add pomegranate wine to make it fishy. It's good to show your teeth in this cloudy day
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger into slices. Cut chili into small circle
Step2:Wash clams well in advance and soak them in salt water. Spit san
Step3:A little oil in Chin
Step4:Stir fried ginger and scallio
Step5:Add clams, wine, deodorization and other seasonings you lik
Step6:Stir fry to make po
Step7:It's ready to serve. It's a very simple dish
Cooking tips:There are skills in making delicious dishes.
