Late night dining hall, steamed clams with wine

clam:500g garlic:moderate amount dried pepper:moderate amount sake:moderate amount onion:moderate amount butter:moderate amount https://cp1.douguo.com/upload/caiku/a/3/a/yuan_a35121d13efa0618b2f20e5ea672042a.jpeg

Late night dining hall, steamed clams with wine

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I love to eat supper too much. So today I bought a clam and bought a Kwai night snack. This is really delicious and simple.

Cooking Steps

  1. Step1:Saltwater and san

  2. Step2:Pour in a little oil. Beat the garlic and stir fry with the dried pepper.

  3. Step3:Smell the garlic and put in the clams.

  4. Step4:If you can't find sake, you can find a bottle of Shaojiu instead. But I think it will be more fragrant when you eat it. Try it next time. Pour in the wine and simmer for five or six minutes until the clams are fully opened.

  5. Step5:Put butter into clams after they open their mouths. Because I like milk with strong fragrance, I put a little more. You can adjust the taste.

  6. Step6:Finally, sprinkle with scallion. Finish.

Cooking tips:Clams must be soaked in salt water for more than 2 hours before they can spit clean sand. There are skills in making delicious dishes.

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How to cook Late night dining hall, steamed clams with wine

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Late night dining hall, steamed clams with wine recipes

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