Chinese Food
Clam with scallion oil
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It's not easy to make a clam with scallion oil, but it's really worth trying.
Cooking ingredients
Cooking Steps
Step1:Rinse cla
Step2:Put water in the pot and pour it into the clam. When the clam is opened, it can be fished out. Drain the water and pour it into the plate. Cut the garlic and onion a little and put them in. Then pour in the soy sauce
Step3:Put some oil into the pot and heat it until it's a little smoky. Then pour the oil on the clam and finish it.
Cooking tips:Two bowls are buckled up and the clams are shaken inside. It can help to remove the sediment several times. There are skills in making delicious dishes.
