Cooking Steps

1. 

   Step1:Wash the clam shell properly to remove the silt. Put it into a small amount of cold water. Heat it with a small fire to make it open

2. 

   Step2:Open clams can be washed in clean water to quickly remove the internal sediment; those without openings may be damaged. They can be discarded after inspection. Rinse and drain.

3. 

   Step3:Put oil, ginger (sliced), scallion, dried pepper and garlic in the pot. Stir fry until fragrant.

4. 

   Step4:Put in the drained clam. Add some cooking wine, oyster sauce, soy sauce and sugar. Stir fry repeatedly until the clam meat is colored with soy sauce. It's done