Korean seafood soup

white clam:500g potatoes:1 mushroom:4 Nanfu:8 pieces Korean sauce:3 scoops Korean hot sauce:1 spoon rape:3 https://cp1.douguo.com/upload/caiku/6/0/4/yuan_608232b28cac20aad3b378a18a4aa4f4.jpg

Korean seafood soup

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Korean seafood soup

In the early winter season, drink a delicious soy sauce soup. Let the winter not be cold any more...

Cooking Steps

  1. Step1:Wash all kinds of ingredients. Cut potatoes and tof

  2. Step2:Cut mushrooms into sections. Break rape by han

  3. Step3:Put two bowls of water in the pot. Mix three tablespoons of sauce and one tablespoon of chili sauce in the pot

  4. Step4:When the water is not boiling, put the tofu and potatoes in the pot first. Heat to boil

  5. Step5:Because potatoes and tofu are hard to taste. Turn the heat to a low one for 510 minutes

  6. Step6:Turn the fire and put in the mushroo

  7. Step7:Put in rap

  8. Step8:When the rape is not fully ripe, put in the white cla

  9. Step9:Clams can be cooked with their mouths open. At this time, the rape is also ripe

Cooking tips:Clams can choose to spit good sand in the market. If clams are not spit clean, you can go home and soak them in salty water (almost salty sea water) for a few hours. In this way, the sand in clams is spit clean. Friends who don't like eating clams can change clams into shrimps. The taste is also good. Korean sauces and hot sauces can be bought in supermarkets. Friends with stone pots at home use stones Pot to do. Taste better oh ~ ~ good cooking skills.

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Korean seafood soup recipes

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