Chinese Food
Stir fried clam with chili
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Cooking ingredients
Cooking Steps
Step1:First, make clams into water. Shred onion. Slice parsley. Shred pepper. Slice garlic. Heat the oil in the pot until it is eight minutes hot. Fry the shredded peppers in the pot. Put two spoonfuls of Pixian bean paste. Stir fry the onion and garlic slices. Add a little sugar and oil. Put the clams in the pot and stir them for several times. Then put the parsley section and stir them for several times to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
