Chinese Food
Steamed vermicelli with garlic clam
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A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodles are used. Experiments prove that fans are irreplaceable... Rice flour is too absorbent. It's easy to rot
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop and mix the garlic, black bean and onio
Step2:Fans are spread under the plat
Step3:The clam is soaked in salt water in advance. After spitting out all the sediment, it is boiled to scald its opening (it will be picked up as soon as it is opened). Then it is cleaned up with clean water
Step4:Break the shell of the clam. Put the garlic on it. Spread it on the vermicelli. Sprinkle with ginger, soy sauce and a small amount of water. Steam in the pan with water for about 10 minutes. Finally sprinkle the scallion end.
Cooking tips:There are skills in making delicious dishes.
