Cooking Steps

1. 

   Step1:Clean and dry the clam

2. 

   Step2:Heat up the oil in the pot. Stir fry the onion, ginger and garlic, dried pepper.

3. 

   Step3:Stir fry. Clams will open their shells slowly. The color will turn red slowl

4. 

   Step4:At this time, add some soy sauce. Stir fry for 2 minutes. Cover and simmer for 1 minute.

5. 

   Step5:The clam with the lid open has opened its mouth. Just leave the pot and put it on the plate.