Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the clams in water in advance and spit out the sand.

3. 

   Step3:Cut onion, pepper, onion, ginger and garlic for use.

4. 

   Step4:Boil the water in the pan. Pour in the clams and cook until the shells are open. Remove and wash.

5. 

   Step5:In the hot pot, add some vegetable oil to make it 80% hot. Add ginger and garlic to make it fragrant. Then add the onion. Stir fry the chilli until it's done.

6. 

   Step6:Put in the clams. Stir in the garlic sauce, oyster sauce, soy sauce, chicken essence and pepper. Stir quickly and evenly. Pour in Shuidian powder, sprinkle in scallion, stir fry evenly, then out of the pot.

7. 

   Step7:Finished product.

8. 

   Step8:Finished product.