Chinese Food
Steamed egg with clam
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Clams are nutritious and delicious. With eggs, they are loved by all ages. Anyway, our family loves them very much. The operation is simple -
Cooking ingredients
Cooking Steps
Step1:Clean the clam with sal
Step2:Boil ginger slices in the po
Step3:As soon as the clam is opened, it will be picked up and placed on the plat
Step4:3 egg
Step5:Break u
Step6:Add sal
Step7:Prepare most of the wate
Step8:Add to the egg. Mix well. Let stand for a while
Step9:On the clam plat
Step10:Cover with plastic wrap and steam in cold water for 15 minute
Step11:Mix a bowl of soy sauce. Two spoons of steamed fish and soy sauce, one spoonful of soy sauce and one spoonful of sugar. A little boiling water. Make it just as salty
Step12:It's OK to drizzle with sauce and scallion. It's very delicious
Cooking tips:When steaming, you can change the water to medium heat after boiling. This way, you can make tender dishes with skills.
