Chinese Food
Steamed egg with clam
(107592 views)
Clams are nutritious and delicious. With eggs, they are loved by all ages. Anyway, our family loves them very much. The operation is simple -
Cooking ingredients
Cooking Steps
Step1:Clean the clam with sal
Step2:Boil ginger slices in the po
Step3:As soon as the clam is opened, it will be picked up and placed on the plat
Step4:3 egg
Step5:Break u
Step6:Add sal
Step7:Prepare most of the wate
Step8:Add to the egg. Mix well. Let stand for a while
Step9:On the clam plat
Step10:Cover with plastic wrap and steam in cold water for 15 minute
Step11:Mix a bowl of soy sauce. Two spoons of steamed fish and soy sauce, one spoonful of soy sauce and one spoonful of sugar. A little boiling water. Make it just as salty
Step12:It's OK to drizzle with sauce and scallion. It's very delicious
Cooking tips:When steaming, you can change the water to medium heat after boiling. This way, you can make tender dishes with skills.
