Cooking Steps

1. 

   Step1:A cabbage with milk (about 400g).

2. 

   Step2:1 / 2 dried vermicelli. Soak them in warm water first. (you can reduce them according to your hobbies. The number of vermicelli is not fixed. But adding too much can reduce the soup. You must pay attention to this ('omega '

3. 

   Step3:Three eggs. The number of eggs is not fixed. But more eggs will reduce the number of soup. Don't be greedy.

4. 

   Step4:Stir fry the eggs first. Heat the wok. Put in some oil. Heat it. Pour in the eggs and stir them into small pieces. Set aside.

5. 

   Step5:Boil the clams again. Add about 500 grams of water to the pan. Add cold water to clams. Add a teaspoon (salt spoon) of salt to taste. Cook over medium heat until clams are open.

6. 

   Step6:Pay attention not to cook the clam for a long time. The clam can turn off the fire when it is opened (it is OK when the opening rate reaches more than 90%). Separate the clams. Peel the clams for later use.

7. 

   Step7:Clam soup is served separately. Precipitate it. Filter out the impurities in the soup.

8. 

   Step8:The water in the Milky cabbage lake is not fresh. After cooling, cut into sections for standby.

9. 

   Step9:A little green onion. Cut into green onion and set aside.

10. 

    Step10:A little ginger. Cut into small pieces and set aside.

11. 

    Step11:Add a little oil in the wok. Heat it over a low heat. Put in the scallion and ginger slices. Stir it over a low heat and stir to produce the fragrance (Note: keep it under a low heat. Don't stir fry the scallion).

12. 

    Step12:Put in the cut cabbage and stir fry it a little.

13. 

    Step13:Add clam soup. Add clam meat. Season with salt. Bring to a boil.

14. 

    Step14:Add scrambled eggs, soaked vermicelli and simmer for about 2 minutes.

15. 

    Step15:Add some white pepper, a little mushroom essence and two or three drops of sesame oil to taste. This delicious stewed clam with cabbage has been made.