Chinese Food
Fried clam with Loofah
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Fresh vegetables. Fried with fresh seafood. Will his eyebrows be fresh? -
Cooking ingredients
Cooking Steps
Step1:Blanch the clam until the shell opens. Rinse it again. Remove the fine sand.
Step2:Skin and slice the loofah.
Step3:Sliced scallion. Sliced ginger.
Step4:The oil in the pot is hot. Stir fry the chives and ginger.
Step5:Pour in Luffa and stir fry.
Step6:Stir fry until the loofah is almost transparent. Put in the clam and stir.
Step7:Season with a little salt.
Step8:Even the soup is fresh.
Cooking tips:Clams do not need to be boiled for a long time. The meat is easy to grow old, so it is not fresh. There are skills in making delicious dishes.
