Chinese Food
Celery, vermicelli and clam soup
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Meretrix meretrix has the reputation of the best in the world and the top of 100 flavors . Clam meat not only tastes delicious but also has comprehensive nutritional value. Traditional Chinese medicine believes that it has the functions of Nourishing Yin, brightening eyes, softening and firming phlegm; it is rich in amino acids and taurine, low in heat energy and high in protein. The clam is a little cold. People with deficiency of spleen and stomach should not eat more. In this soup, cold clam, hot pepper and garlic are mutually neutralizing. Moreover, clam and garlic can wake up the stomach and make the spleen and stomach more stimulating and appetizing. Therefore, this soup also has appetizing effect.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Soak the clam in light salt water for about 1 hour and rinse it out
Step3:Wash celery and cut into sections
Step4:Sliced ginger; sliced garlic; sliced pepper in small circles
Step5:Add 3 bowls of water to the pot. Put in shredded ginger, sliced garlic and hot pepper to boil
Step6:Roll in the vermicelli and celery for a while
Step7:Pour in the clam and roll until it's open. Season the soup with salt oil
Cooking tips:There are skills in making delicious dishes.
