Cooking Steps

1. 

   Step1:Cut ingredients properl

2. 

   Step2:Sour bamboo shoot

3. 

   Step3:Wash and soak salt wate

4. 

   Step4:Boil a pot of hot water and blanch the flower beetl

5. 

   Step5:It's OK to blanch the flower armor until it's opened. It's not suitable to cook it for a long time. It's not allowed to age the meat

6. 

   Step6:Stir fried ginger, garlic and chili with hot oi

7. 

   Step7:Pour in the sour bamboo shoots. Season with a little soy sauce and suga

8. 

   Step8:Pour in the carapac

9. 

   Step9:Pour the remaining ingredients. Add wine, soy sauce, oyster sauce and stir fr

10. 

    Step10:Out of the po