Chinese Food
Stir fried clam
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The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
Cooking ingredients
Cooking Steps
Step1:Soak the clam in light salt water for two hours. Brush the clam surface with a clean toothbrush. Rinse repeatedly and drain the water for standb
Step2:Boil water in the pot. Heat ginger clam in water until the clam opens its mouth slightly. Do not exceed one minute in about 30 seconds
Step3:Chives, cilantro, dried peppers, ginger slices, Laoganma, butter hot pot bottom material, fresh chicken sauce for mada
Step4:Hot pot of cold oil. Heat the oil and stir fry the dried pepper with Chinese prickly ash and anise. Add the hot pot bottom material and stir fry in low heat
Step5:Add clams and stir fry for a whil
Step6:Pour in cooking wine, raw soy sauce, sugar, salt, ginger slices, garlic slices, Laoganma's wife's fresh chicken sauce. Stir evenl
Step7:Cover the pot and simmer for a few minutes until the clams are all open. Sprinkle some chives, cilantro, and the delicious spicy fried clams. I really want to eat even the shells.
Step8:The temptation of delicac
Cooking tips:1. Soak the clam in light salt water for more than two hours to make it spit out the mud. Clean the clam fried noodles with toothbrush and wash them repeatedly. 2. Blanch until the clam opens slightly. Rinse repeatedly. 3. Stir fry the spices slowly to avoid the paste pot. The flavor is also more fragrant. There are skills in making delicious dishes.
