Chinese Food
How to roast clam with prawns
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It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Clean the clam. Put in the water after boiling. Cook until the clam is slightly opened. Pick out the clam with open mouth. Clean it again
Step3:Peel and slice the onion. Spread it evenly on the bottom of the cast iron po
Step4:Use a peeler to cut the mushrooms into long strips. Spread them on the onion
Step5:Add carrots. Add a little oil and salt. Mix the vegetables well
Step6:Preheat oven at 230 ℃ for 3 minutes. Bake for 10 minute
Step7:Bake for 10 minutes. Take out the cast iron pot. Put the prawns on it. Sprinkle black pepper and green onion on the surface
Step8:Return to oven and bake for 15 minute
Step9:Pour a little oil into the pot. Put in the garlic and stir fry. Add two tablespoons of Pixian bean paste. Add some water that has boiled the clam. Mix it into the sauce. Take out the cast iron pot. Put the clam on the top in order
Step10:Pour the sauce on the clam. Put it back in the oven and bake for 5 minutes. Put the coriander in the oven and decorate it
Cooking tips:1. The clam can be put in the water, put in a little salt for a night, and let it spit out dirt. 2. The clam doesn't open its mouth after cooking. It means it's dead. It can't be eaten. 3. I use pe5386 once shuttle oven. When you use other brands of oven, please pay attention to the proper temperature adjustment. There are skills in making delicious dishes.
