Cooking Steps

1. 

   Step1:Boil the water. Put in the dry material of winter Yin Gong. It's the bag on the left. Light the fire for 15 minutes and the fragrance will come out.

2. 

   Step2:Cut and wash the mushroom and tomato. Put the mushroom in first. Take out the foam in the water. Put the tomatoes aside. Put them last.

3. 

   Step3:Mushroom soup. Add prawns and squi

4. 

   Step4:Put in the cla

5. 

   Step5:Add three spoonfuls of dongyingong sauce. Simmer over low hea

6. 

   Step6:Put in the rest of the tomatoe

7. 

   Step7:Add two tablespoons of fish sauce. Remove the fishy smell and seasoning. There is no need to add salt to the soup

8. 

   Step8:When the soup is opened, add a whole package of coconut powder and stir evenly. The soup changes from transparent red soup to milky white with red oil. Squeeze in half the lemon juice. Discard the lemon peel. Otherwise, the soup will be bitter.

9. 

   Step9:Let's simmer for a while. Dongyingong seafood soup will come out.