Chinese Food
Fried clam
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An essential dish in summer... Five minutes on the table on CD... It's so popular. It's wonderful to have a drink...
Cooking ingredients
Cooking Steps
Step1:After the clam is bought, wash it once, put some salt in the water, spit out the sand and soak it, then pour out the water and wash i
Step2:Just cut the ingredients of fried clam into the shape you like
Step3:Heat the oil for 70%, stir fry the garlic to taste, then add the millet pepper and scallion, stir fry for about 3 minutes, add the green pepper, stir fry for 2 minutes, and then add the cla
Step4:Seasoning next - add a little salt and oil. Stir fry the clams for 2 minutes, then fry the clams for 3 minute
Step5:Super delicious... One mouth, one big satisfactio
Cooking tips:① don't put water into the clam when it's fried, because there will be water when it's opened ② if it's not spicy, you can cut it and soak it in cold water for more than ten minutes ③ don't fry it too long after it's opened, otherwise the meat will become very old and tight, so it's not delicious. There are skills for cooking.
