Cooking Steps

1. 

   Step1:Soak the clam in water. Add some salt. Let the clam spit sand.

2. 

   Step2:Prepare the auxiliary materials - slicing the onion, slicing the ginger, slicing the garlic, slicing the sharp pepper and preparing the chili.

3. 

   Step3:Pour in the oil. Stir fry the onion, ginger and garlic

4. 

   Step4:Pour in clams, peppers and pepper and stir fry until all clams are open. Add cooking wine. Light soy sauce.

5. 

   Step5:Add salt and oyster sauce for final seasoning. Then out of the pot.