Cooking Steps

1. 

   Step1:Soak Longkou vermicelli in hot wate

2. 

   Step2:Deal with prawns. Cut off the lines of prawns slightly with scissors. Rinse with running water for standby.

3. 

   Step3:Wash the clam with running water. I have already washed it (if you don't want to put some salt into the clam with running water, soak it in for half an hour, spit out the sand and soil, and then wash it with running water

4. 

   Step4:Making garlic sauce (I mentioned how to make it before. You can follow the steps before

5. 

   Step5:Hot pot in casserole. Then add some oil. Add garlic, ginger and scallion. Stir fry until fragrant. Then spread the pickled Longkou vermicelli on the bottom of the pot (slightly cut with scissors). Spread the clam on the vermicelli. Then spread the processed prawns on the clam. Pour the mixed garlic sauce on the prawns. Cover the pot and cook for ten minutes.

6. 

   Step6:Time is up. Sprinkle some green onion on the surface. A delicious stew of shrimp and vermicelli with mashed garlic is ready.