Chinese Food
Baked clam with Loofah
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The freshness of the clam and the freshness of the loofah are combined to make a unique delicacy. Let's try-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the clam in the light salt water for more than 1 hour in advance. Let it spit out the silt. Wash it for standby
Step3:Cut red pepper and remove seeds. Cut into sections for later us
Step4:Shredded ginger. Chopped garlic for later us
Step5:Loofah peeled and sliced for standb
Step6:Put all ingredients in a large bowl. Add some olive oil and oyster sauce. Add about 3 grams of salt. Stir well and set aside
Step7:Spread a layer of tin paper on the baking tray. Put the evenly stirred ingredients on the tin paper
Step8:Wrap all the ingredients with tin paper. Make a closed spac
Step9:Put the pan in the preheated oven and bake at 180 ℃ for 20 minute
Step10:In 20 minutes, it's good to have a delicious baked clam with Loofa
Step11:It's really delicious. Let's try it.
Cooking tips:1. The clam must be soaked in light salt water in advance. Let it spit out the mud. Otherwise, the taste will be greatly reduced. 2. The temperature and time of the oven are for reference only. It depends on the temper of the oven. There are skills in making delicious dishes.
