Cooking Steps

1. 

   Step1:Wash and soak in water and a little salt for half an hour.

2. 

   Step2:Shred the red pepper and onion. Slice the ginger. Pat the garlic. Chop the prickly ash.

3. 

   Step3:In the hot pot, pour in the oil. Stir in the ginger, garlic and pepper, and then pour in the onion and red pepper.

4. 

   Step4:Stir fry the onion and red pepper to taste, then add a little salt (to taste the red pepper); then stir fry the flower shell in high heat.

5. 

   Step5:After the carapace is discolored and the shell is opened, pour in the cooking wine and soy sauce and stir fry for a while. Add salt, chicken essence and pepper to make it out of the pot