Cooking Steps

1. 

   Step1:The clam must be fully soaked ~ if there is sand, it will affect the taste too much ~ ~ when it is soaked, you can drop a little sesame oil ~ so that they can speak well

2. 

   Step2:Boil the cleaned clams and let them dry when they open their mouth. Reserve some soup for the clams and use it as stock when stir frying

3. 

   Step3:Pour the oil into the pot and stir fry the onion, ginger and garlic to make it fragrant. At this time, put 1.5 spoon of beef sauce into the pot. At this time, add the clam and stir fry it together. Sprinkle some cooking wine on it. If the soup is not enough, you can add the clam soup just boiled

4. 

   Step4:Stir evenly and you can get out of the pot.

5. 

   Step5:Out of pot