Chinese Food
Fried clam for novice
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When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the simplest seasoning and the fastest time to make the most delicious home style. Share it.
Cooking ingredients
Cooking Steps
Step1:Soak clams in water for an hour. Drain. Prepare the materials. Smash the garli
Step2:When the pot is hot, pour in the cooking oil. Pour the onion, ginger, garlic, dried red pepper and pepper into the hot pot together. ⚠️ Make sure to heat the pot.
Step3:Stir for a while. Stir to taste of spice
Step4:When you smell the smell of garlic, or when the pepper is slightly choking, pour in the clam
Step5:When a clam starts to open its mouth, it can pour in the seasoning. Cooking wine, soy sauce, sugar, soy sauce and peppe
Step6:You can turn off the fire when all the clams open their mouths
Step7:Super delicious. No money if it's not deliciou
Cooking tips:1. The clam is fried. It doesn't need to be boiled. The clam fried with oil retains more flavor. Believe me, the clam with more soup is another style. 2. There is no water in the whole process. After adding the clam, if you think the pot is very dry, you can add cooking wine first. 3. You can also change cooking wine into beer. Add more and more soup. This is the style of large-scale dishes. You have skills in making delicious dishes.
