Cooking Steps

1. 

   Step1:Soak the clam in salt for 1 hour. Wash it many times. Be sure to wash it. Because it's not fried. It's fresher.

2. 

   Step2:Sliced cilantro. Sliced scallion. More. It'll be gone. It's delicious.

3. 

   Step3:Prepare sauce - a little more seafood sauce (no salt). A little sugar. A little cooking wine. A little vinegar. A little chili powder. Three pieces of dry chili.

4. 

   Step4:Clean the clam, control the dry water, spread it in the iron pot, light the fire, medium heat.

5. 

   Step5:When the clam is about to open its mouth, it is spread with coriander and onion.

6. 

   Step6:Pour in the sauce. Bake for a while. Stir well.

7. 

   Step7:When all the clams open, it's OK.

8. 

   Step8:It's very fresh.