Chinese Food
Seafood fans is not good enough
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My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingredients is stronger and more delicious. OK. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line, clam and white clam. Soak them in water and spit out the sand in advance. Cut the scallion, ginger and garlic into small pieces. Soak the vermicelli and cut the coriander into small piece
Step2:Tear the tin paper bigger and make it into a bow
Step3:Put some sleep on it. Drink shrimps and white clams. Put them in
Step4:The iron plate is on fire. No, you can use the casserole. But you should put some water in the casserole to prevent the casserole from cracking when it is dry
Step5:Put the tin paper on the iron plate. Put on the scallion, ginger and garlic powde
Step6:Add some oyster sauce, steamed fish and soy sauce, salt, white pepper and chicken essenc
Step7:In the process of heating, the water will boil. The clam and white clam will slowly open. The shrimp will also change color. Add the foam fans. The fans will be hot. It will be thick after a long time
Step8:Turn off the fire. Take down the tin paper and put it into the bowl. Sprinkle it on. Then the chopped chives and cilantro will do.
Step9:It's ready to eat. It tastes great. It's delicious.
Cooking tips:In the process of cooking, tin paper may have small holes, so it is OK to use two layers. If there is no iron plate, you can use a casserole instead. There are skills in making delicious dishes.
