There are many seas around Ningbo. Zhoushan and Xiangshan can reach the seaside in more than an hour's drive. Every summer, Ningbo people always go to the seaside to have a look, walk on the beach, soak in the sea water and finally have a seafood dinner. This summer is complete. Recently, I went to Xiangshan. I had a meal of Fisherman's delight in the evening. It's all seafood. Crab, shrimp and fish don't speak. Even if I fry a loofah, I put a shrimp skin on it. I also put some clams into the steamed egg soup. The whole egg soup is seafood. It's very fresh. It is the so-called depend on the mountain to eat the mountain, depend on the sea to eat the sea. At the weekend, I went to the vegetable market. I bought a few clams for only 3 yuan. With a few eggs, I could steam a bowl of seafood and egg soup with less than 5 yuan. Then I would like to have a taste of Xiangshan's delicious food and sea breeze.
Step1:Food materials. Clams are kept in salt water for 2 hours. The sediment is fully discharge
Step2:The clam is thoroughly cleane
Step3:Cut some scallion. 2 slices of ginge
Step4:Put clams, scallions and ginger slices in the boiling water pot. Let it boi
Step5:Take out the clam at once. Don't cook it too old. Put it in place. Put some into your mouth.
Step6:Break up the eggs and make them liquid. Season with a little sal
Step7:Add 300 ml of boiling water. Beat evenly. Scoop out foam
Step8:Pour into a deep dish with clams. Cover with a lid or wrap with a plastic wra
Step9:Dice shallot. Prepare some delicious soy sauce. Add some sesame oil for standb
Step10:Steam in high heat for 10 minutes. Turn off the heat and simmer for 2 minutes. Take ou
Step11:Drizzle with sauce. Sprinkle with Scallio
Step12:Ordinary egg soup. Add clams. It's delicious. Tips - don't add too much salt to the egg soup. The clam itself is a little salty. And it needs to be doused with soy sauce. More food sharing, click on the avatar, i.e. cute food, and literary youth usually pay attention to the public's wechat - Cocoa's food lif
Cooking tips:There are skills in making delicious dishes.