Steamed egg soup with clam

clam:200g egg:2 shallot:1 ginger:2 pieces delicious soy sauce:5ml sesame oil:2ml salt:2 g cooking wine:10 ml https://cp1.douguo.com/upload/caiku/0/c/0/yuan_0c57b7144e70f6cf74deaee8bbdb7ae0.jpg

Steamed egg soup with clam

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Steamed egg soup with clam

There are many seas around Ningbo. Zhoushan and Xiangshan can reach the seaside in more than an hour's drive. Every summer, Ningbo people always go to the seaside to have a look, walk on the beach, soak in the sea water and finally have a seafood dinner. This summer is complete. Recently, I went to Xiangshan. I had a meal of Fisherman's delight in the evening. It's all seafood. Crab, shrimp and fish don't speak. Even if I fry a loofah, I put a shrimp skin on it. I also put some clams into the steamed egg soup. The whole egg soup is seafood. It's very fresh. It is the so-called depend on the mountain to eat the mountain, depend on the sea to eat the sea. At the weekend, I went to the vegetable market. I bought a few clams for only 3 yuan. With a few eggs, I could steam a bowl of seafood and egg soup with less than 5 yuan. Then I would like to have a taste of Xiangshan's delicious food and sea breeze.

Cooking Steps

  1. Step1:Food materials. Clams are kept in salt water for 2 hours. The sediment is fully discharge

  2. Step2:The clam is thoroughly cleane

  3. Step3:Cut some scallion. 2 slices of ginge

  4. Step4:Put clams, scallions and ginger slices in the boiling water pot. Let it boi

  5. Step5:Take out the clam at once. Don't cook it too old. Put it in place. Put some into your mouth.

  6. Step6:Break up the eggs and make them liquid. Season with a little sal

  7. Step7:Add 300 ml of boiling water. Beat evenly. Scoop out foam

  8. Step8:Pour into a deep dish with clams. Cover with a lid or wrap with a plastic wra

  9. Step9:Dice shallot. Prepare some delicious soy sauce. Add some sesame oil for standb

  10. Step10:Steam in high heat for 10 minutes. Turn off the heat and simmer for 2 minutes. Take ou

  11. Step11:Drizzle with sauce. Sprinkle with Scallio

  12. Step12:Ordinary egg soup. Add clams. It's delicious. Tips - don't add too much salt to the egg soup. The clam itself is a little salty. And it needs to be doused with soy sauce. More food sharing, click on the avatar, i.e. cute food, and literary youth usually pay attention to the public's wechat - Cocoa's food lif

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Steamed egg soup with clam

Chinese food recipes

Steamed egg soup with clam recipes

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