Chinese Food
Mushroom and clam soup. It's so fresh that your tongue is off
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Clams have the nutritional characteristics of high protein, high calcium and low fat. They are very suitable for eating during weight loss. The clam and mushroom are used to cook the soup. It's very delicious without much seasoning. I don't have a drop of soup left.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Put clams in salt water for 2 hours to spit out sand. Then wash them several times.
Step2:Pour 5g of vegetable oil into the pot. Add in the chilli circle, garlic and ginger and stir fry them in small heat to give the fragrance.
Step3:Turn the fire. Put in the washed mushrooms and stir fry them for water.
Step4:Add some water and bring to a boil. Add clams and bring to the boil. Add in the soy sauce and salt and mix well. Sprinkle with shallot to make the pot.
Cooking tips:This dish is very simple. It needs to be noted that the clam needs to spit sand fully. Garlic powder must be put in the seasoning part. Without garlic powder, the taste will be much worse. There are skills in making delicious dishes.
