Chinese Food

Cooking Steps

1. 

   Step1:Buy it. Soak it all afternoon. Let it spit out the sand. Wash it several times. I may have washed it more than ten times. I still feel dirty.

2. 

   Step2:Boil it in water. Open it. It 's cooked. It' s fresh. If it 's dead, don' t open it.

3. 

   Step3:Scallion, ginger and garli

4. 

   Step4:Hot pot with Pixian Douban sauce with onion, ginger, garlic, pepper and pepper. Let's let go. Let's let go. (no need to put salt

5. 

   Step5:Stir fry almost with shallots. Then stir fry.

6. 

   Step6:Get out of the pot. Put the coriander. Consume the oil. Stir vigorously.

7. 

   Step7:It's full of color and fragrance. Stir fried clam.