Chinese Food
Fried clam
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The clam itself is very fresh. It's delicious no matter how it's fried. It's not boring. (･ิϖ･ิ)っ
Cooking ingredients
Cooking Steps
Step1:Buy it. Soak it all afternoon. Let it spit out the sand. Wash it several times. I may have washed it more than ten times. I still feel dirty.
Step2:Boil it in water. Open it. It 's cooked. It' s fresh. If it 's dead, don' t open it.
Step3:Scallion, ginger and garli
Step4:Hot pot with Pixian Douban sauce with onion, ginger, garlic, pepper and pepper. Let's let go. Let's let go. (no need to put salt
Step5:Stir fry almost with shallots. Then stir fry.
Step6:Get out of the pot. Put the coriander. Consume the oil. Stir vigorously.
Step7:It's full of color and fragrance. Stir fried clam.
Cooking tips:There are skills in making delicious dishes.
