Chinese Food
Fried loofah with clam
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Cooking ingredients
Cooking Steps
Step1:After buying the clam, soak it in salt water for a period of time (to the sand); peel the loofah and roll it to cut.
Step2:When the oil pot is hot, add ginger and garlic to stir the oil. Pour in the clam and stir fry for a while.
Step3:When the clam opens slightly, pour in the loofah, add a little salt and water, and continue to stir fry.
Step4:When the clam mouth is open and the loofah is soft, stir fry with green pepper and red pepper for several times.
Cooking tips:1. It's easy to turn black after frying loofah for too long, so you can put it in the back of the pot. You can also stir fry the loofah until it's half cooked and then stir fry the clam. When it's ready, pour in the loofah and stir fry it. 2. If the clam is fried for a long time, the taste will get old. But the opening time of the clam is different. So if you are not afraid of trouble, you can select the clam with its mouth open to the plate at the moment of opening. In this way, the freshness of the clam can be kept to the maximum extent. 3. The clam itself is salty. According to your own taste, add some salt. There are skills in making delicious dishes.
