Seafood Platter

shrimps:11 Banzhu shrimp:250g clam:400g mussel:2 https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bbcedf393e86631886909c9eb20c32d0.jpg

Seafood Platter

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Seafood Platter

My son and my husband love seafood. I'm fat recently. My husband forbids me to eat pork. OK. Here comes the diet.

Cooking Steps

  1. Step1:The first step is to clean the material

  2. Step2:To make spiced oil - caraway root, pepper, cinnamon, star anise, onion, garlic, ginger, Beijing onion. Medium fire fried incense slightly scorched. Filter oil for later use.

  3. Step3:1. Fry shrimps in spiced sauce. After crispy fried, season with sea salt and spiced salt powder. 2. Fry shrimps. 3. Stir fry clams and green mouth with less oil. 4. Add soup, oyster sauce, stir fried chili and chopped scallion and garlic. Add Ganma if you like spicy. 5. Pour all materials into the juice, stir fry and tast

  4. Step4:Finished. Super nice weekend snack. Open a big movie. The children enjoyed it with us. I love this dish. I hope so do you.

Cooking tips:There are skills in making delicious dishes.

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