Chinese Food
Spicy clam with Sichuan flavor
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As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of time and effort to make the flavor in the restaurant at home. Haoji seems to know my heart. It launched a new artifact of Sichuan flavor seasoning - Haoji spicy Sichuan flavor juice series. When Chuanxiang juice arrived, I immediately bought a jin of clams to make spicy clams. I opened the bottle cap and opened the pressure ring. The red and bright color made me lick it. The compound flavor of hemp, spicy, fresh and fragrant surprised me. The spicy clam is really not delicious. It's enough to lick every shell. And the juice is mixed on the rice. It's the existence of the rice thief again. Haoji Sichuan flavor juice solves the problem that I can easily make authentic Sichuan flavor without putting too many ingredients and sauces at home.
Cooking ingredients
Cooking Steps
Step1:Soak the clam in water. Add a spoon of salt and soak it for an hour. Let the clam spit out the sand.
Step2:Put the water that has not been used to the clam in the pot. Put the ginger slices and cooking wine into the pot and cook until all the clams are open. Turn off the fire.
Step3:Take out the clams and drain the water. Pick out the ones that are not open and discard them.
Step4:One green pepper and one red pepper.
Step5:Cut garlic, green pepper and red pepper into small pieces for use.
Step6:Heat the oil in the pot. Stir fry the garlic, green and red peppers quickly.
Step7:Put in half a spoon of bean paste.
Step8:Continue to stir fry quickly and evenly.
Step9:Pour in dried clams.
Step10:Put in the sugar.
Step11:Pour in haojichuan flavor.
Step12:Stir well and leave the pot.
Step13:Haojichuan is spicy, spicy, fresh and fragrant. Every clam shell will be licked clean before giving up.
Step14:If you want to make authentic Sichuan flavor at home, you are almost a bottle of haojichuan flavor juice
Cooking tips:Haojichuan fragrant juice and Douban sauce are salty enough, so there is no need to put salt; if the clams are cooked well and not opened, they must be picked out. Otherwise, they are full of sand. There are skills in making delicious dishes.
