Cooking Steps

1. 

   Step1:I'm in the north. I miss the southern seafood stall. I went to the market and bought some formal clams. About a Jin. The boss saw me handsome. He sent some shrimps. I cleaned them for use.

2. 

   Step2:Ingredients preparation - cut three cloves of garlic, two slices of ginger, and three hot peppers. spare.

3. 

   Step3:Add some oil (light oil is preferred, such as corn oil, blended oil. Do not use rapeseed oil). Heat the oil and put the chopped onion, ginger and garlic. Stir fry until fragrant. Add a spoonful of bean paste. Stir fry the red oil (low heat, otherwise it will be easy to paste).

4. 

   Step4:Put in the clam. Stir fry. Until the clams are all open. Seasoning before cooking, add a spoonful of cooking wine, a spoonful of raw soy sauce, some pepper and a few drops of zanthoxylum oil.

5. 

   Step5:Out of the pot. Put some scallion or a coriander to match the color. The so-called color and fragrance are complete, but as shown in the picture. You remember to eat on time in front of the screen.