Cooking Steps

1. 

   Step1:Boil the water in the pot, put in the ginger, onion and a little cooking wine, then pour in the washed clam until the clam is opened and fished out. See if there is any unclean one. It can be rinsed agai

2. 

   Step2:Heat up the pan and add some oil. Stir fry the onion and ginger. Stir in the clam and add a small amount of salt (the seafood itself contains salt, so just a little is enough). Before you start the pan, put in a proper amount of sauce and stir well to get out of the pan.

3. 

   Step3:Fried clam