Braised clam

clam:700g dried pepper:3g ginger:1 block garlic:6 scallion:half canola oil:100ml cooking wine:50ml chicken powder:5g soy sauce:4ml https://cp1.douguo.com/upload/caiku/d/9/5/yuan_d9b23b698729f73b7b1af065223ad335.jpg

Braised clam

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Braised clam

Cooking Steps

  1. Step1:After buying the shells, wash them several times. Feed them with salt water for more than 3 hours. Then wash them several times and drain them.

  2. Step2:Ingredients - scallion, chilli circle, ginger, garlic. Green last.

  3. Step3:Sit in the pot and heat the oil. Add the ingredients and explode.

  4. Step4:Stir fry the clams for half a minute.

  5. Step5:Give cooking wine, soy sauce, stir fry, water supply, heat for 3 minutes, and almost all the shells are opened and the fire is turned off.

  6. Step6:Turn the green and green.

  7. Step7:Out of the pot.

  8. Step8:Dish.

Cooking tips:Add and reduce the amount of seasoning according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised clam

Chinese food recipes

Braised clam recipes

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