Chinese Food
Xiaoyu private kitchen's coconut milk Lemon Chicken
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There are so many dishes made of coconut milk. Today, Xiaoyu shares his favorite Lemon Chicken with coconut milk. It's a famous Thai classic dish. The authentic way is to add Nanjiang, citronella, coriander, fish sauce, lemon juice and sugar to the bottom Soup for seasoning. When the soup is boiled, put the shredded chicken breast and lemon leaf into it. Finally, add pepper and coconut milk to make a smell. Roll it on.
Cooking ingredients
Cooking Steps
Step1:First, slice the chicken breast.
Step2:Put the chicken breast into the egg mixture. Add 1 tablespoon corn starch. Mix with your hands. Marinate for 15 minutes. The chicken will be tender.
Step3:Put the marinated chicken breast into the boiling pot and scald it.
Step4:Heat the oil in the soup pot. Put in the chopped onion and ginger slices. Stir to taste.
Step5:Add stock. No stock to use. Add 1 teaspoon sugar, 1 teaspoon salt and 50g lemon juice.
Step6:Put in the chicken breast and clam that have been scalded before.
Step7:Then pour in coconut milk.
Step8:When the soup boils, all the clams will open
Cooking tips:The chicken coconut lemon chicken is a video series of private coconut milk. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
